There are many different types of restaurants in Japan and visitors should know what to expect as they venture through the doorways of restaurants. Here are a few hints and observations to make the gourmet experience more enjoyable, whether it is in a Michelin starred establishment in Tokyo or one of the regional restaurants..

Izakayas for Social Interaction

Izakayas are places for get-togethers and social interaction and are restaurants specializing in food that goes well with drinks, often carrying regional varieties of sake, shochu, wine and other spirits. Many are small individually run eateries but there are also izakaya chains. What they are all known for is their wide-ranging menus some of which may be western style, selling wine or cocktails to accompany the western food.

They have many budget establishments which means they are popular with different groups and the staff will happily give advice as to the many different regional drinks they serve, from shochu (made from barley, sweet potato or rice) to awamori (Okinawan liquor). Non-alcoholic drinks are also available as are local cuisines.

• Diet Calorie Counting

• Food Calorie

• Cadbury Egg Calorie

  Find Cadbury%27s - Creme Egg Calories and Nutrition Facts at PeerTrainer.com

• Sonic Food Calories

  Buy the Chowbaby Fast Food and Calories Guide There are now 60 restaurants in the Chowbaby Fast Food and Calories Guide. We've added some more restaurants that are a ...

• Velveeta Shells And Cheese Calories